Steps:
Combine all ingredients into a cocktail shaker and shake with ice. Strain into glass over fresh crushed ice.
Garnish: Fresh Mint
Glass: Old Fashioned
KOKOMO MAI TAI
Ingredients
- 1 oz Club Kokomo Artisanal White Rum (well, call)
- 1 oz Club Kokomo Barrel Finished Rum
- .5 oz Dry Curacao
- .75 oz Orgeat
- 1 Lime
