Steps: Shake all ingredients with crushed ice. Strain into a Collins glass filled with fresh pebble ice.
Garnish: Mint, cinnamon
Glass: Collins
YULE TIDE
Ingredients
- .75 oz Club Kokomo Barrel Finished Rum
- .75 oz Club Kokomo Artisanal White Rum
- 1 oz Club Kokomo Tahitian Vanilla Rum
- .5 oz Orgeat
- .75 oz Rich Cinnamon Syrup (2:1)
- 1 oz Grapefruit Juice
- 1 oz Lime Juice
