Steps:
Add all of the ingredients to a blender and blend for about 30-45 seconds until smooth.
Garnish: Pineapple wedge, orange slice
Glass: Hurricane Glass, Collins, Red Cup
KOKOMO COLADA
Ingredients
- 2 oz Club Kokomo Tahitian Vanilla Rum
- 1.5 oz Coconut Cream (rec. Coco Lopez)
- 1.5 oz Pineapple Juice (Dole)
- 5 Fresh Pineapple Chunks (1” square)
- 16 oz ice
