Steps: Shake all ingredients with crushed ice. Strain into a mug filled with fresh pebble ice.
Garnish: Cinnamon
Glass: Hurricane or Collins
KOKOMO HARVEST
Ingredients
- 1.5 oz Club Kokomo Tahitian Vanilla Rum
- .5 oz Club Kokomo Artisanal White Rum
- .25 oz Amaretto
- 1.5 oz Guava nectar
- .5 oz Simple Syrup
- .5 oz Cream of coconut
- .25 oz Passionfruit Syrup
- 1oz Lime Juice
- 1 oz Club Soda (as needed to top off)
