Steps:
Add the rum and bitters to a Collins glass filled with large cubes of ice. Squeeze the lime wedge and drop in the glass. Top with ginger beer.
Garnish: Lime Wheel
Glass: Collins
TAHITIAN MULE
Ingredients
- 1.5 oz Club Kokomo Tahitian Vanilla Rum
- 3 oz Ginger Beer
- 1 Dash Angostura Orange Bitters Lime wedge
