Steps: Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, strain contents into the glass of your choice. Garnish appropriately.
Garnish: Orange Peel
Glass: Nic and Nora, Coupe
FIRESIDE DAIQUIRI
Ingredients
- 2 oz Artisanal White Rum (or 50/50 with Barrel Finished)
- 1.5 oz Lime Juice
- .5 oz Pineapple Juice
- 5 oz Rich Cinnamon Syrup (2:1)
- 1 Dash Angostura bitters
