Steps: Combine all ingredients in mixing glass. Fill glass 2/3 with ice and stir until well chilled (15-30 seconds). Strain into the glass of your choice.
Garnish: Orange Peel
Glass: Nic and Nora, Rocks
O’ TANNENBAUM
Ingredients
- 1.5 oz Club Kokomo Barrel Finished Rum
- .75 oz Red or white Vermouth (Carpano Antica or Dolan)
- .75 oz Campari (or 50/50 Campari/Aperol)
